All that moving I’ve done and all the creative ways people have embraced those tenets in my current hometown of San Francisco has led me to this conclusion: Make sure whatever you do works with your lifestyle, and you’ll be more likely to stick with it in the long term. With green, sustainable, and local as the buzzwords du jour, it can become intimidating figuring out how, if at all, it can work for you.
#Aida mollenkamp full
And while I’ve never had enough space to sow a full garden, the idea of eating as fresh and as in season as possible has stuck with me.
(It helps that my home region of Southern California is an agricultural utopia where nearly anything will grow anytime of year). And having a garden to eat from is the basis of how I learned to cook, a reality that’s not easy for anyone. Despite that, I’ve always made space for some homegrown produce in my life-or on my windowsill, to be more precise. I don’t really know how it happened (a result, most likely, of having moved 16 times in the past 10 years), but it has permeated all parts of my life, including my kitchen. She helped kick off The Edible Garden with a cooking demonstration in the Conservatory Kitchen. Posted in Exhibitions, The Edible Garden on July 2 2009, by Plant TalkĪida Mollenkamp is host of Food Network’s Ask Aida. Aida Mollenkamp on Eating Seasonal: So Fresh, So Clean
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